Stir up something different every day. Sweet and Sour is one of the most popular sauces today. It originated as a dipping sauce for fish entrees in the 18th century and started popping up in China Towns across the United States in the early 20th century. Traditionally the sauce is identified by its unnatural color. Except for Kahiki products. Our version uses paprika to deliver the rich tones. Our tempura includes a hint of light amber honey to add a touch of sweetness and enhance the flavor of our batter. Did You Know? Sweet & Sour is a flavor combo known around the world. Cooking with a mix of vinegar and sugar has been around since the 1700's, used as a brine or to create delicious jams. Stir Your Senses.