FOR BEST RESULTS USE BY COPYRIGHT 2015 CHOCOLATE CHIP COOKIES - MAKES ABOUT 2 DOZEN 2" COOKIES, 1 1/4 CUPS ALL-PURPOSE FLOUR, 1/2 TEASPOON SALT, 1/4 TEASPOON BAKING SODA, 1/2 CUP BUTTER (1 STICK), SOFTENED, 3/4 CUP SUGAR, 1 EGG, 1 1/2 TEASPOONS VANILLA EXTRACT, 1 1/2 CUPS OUR FAMILY MILK CHOCOLATE CHIPS. PREHEAT OVEN TO 375°F. SIFT THE FLOUR, SALT AND BAKING SODA IN A MEDIUM BOWL. CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY, ABOUT 2 MINUTES, AT MEDIUM SPEED. ADD THE EGG AND VANILLA UNTIL INCORPORATED. GRADUALLY ADD THE FLOUR MIXTURE ON LOW SPEED UNTIL INCORPORATED, ABOUT 1 MINUTE. STIR IN CHOCOLATE CHIPS BY HAND. DROP TABLESPOONS OF DOUGH ON UNGREASED BAKING SHEET 2 TO 3 INCHES APART. BAKE FOR 12 TO 14 MINUTES UNTIL COOKIES ARE GOLDEN BROWN AROUND THE EDGES. LET COOKIES COOL SLIGHTLY ON PAN THEN TRANSFER TO WIRE RACK TO COOL COMPLETELY. NF20299 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.