PACKED IN USA NF21230 MEATBALLS - 1/2 LB GROUND SAUSAGE, 1/2 LB GROUND BEEF, 1/2 CUP OUR FAMILY ITALIAN BREAD CRUMBS, 1/3 CUP HEAVY CREAM, 4 TBSP GRATED PARMESAN CHEESE, 2 EGGS, 1 TBSP FINELY MINCED ONION, 3 TSP MINCE ROASTED GARLIC, 2 TBSP REFINED COCONUT OIL, 28 OZ CRUSHED TOMATO, 1 TSP SALT, DIRECTIONS: COMBINE SAUSAGE, BEEF, BREAD CRUMBS, HEAVY CREAM, CHEESE, EGGS AND MINCED ONION AND MIX THOROUGHLY. FORM INTO 1-1/2" MEATBALLS AND SET ASIDE. IN A LARGE POT, HEAT COCONUT OIL AND MINCED ROASTED GARLIC OVER MEDIUM HEAT FOR ROUGHLY 30 SECONDS. ADD CRUSHED TOMATOES AND SALT. SIMMER FOR 12 MINUTES OR UNTIL SOME OF THE LIQUID HAS EVAPORATED AND THE BASE HAS THICKENED. REDUCE HEAT TO LOW AND SLOWLY ADD THE MEATBALLS. COVER WITH A LID AND LET THEM COOK FOR ROUGHLY 20 MINUTES OR UNTIL COOKED THROUGH (INTERNAL MEATBALL TEMPERATURE OF 160° F). *OPTIONAL: SERVE WITH NOODLES. COPYRIGHT 2018 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.